Present day houseboats are huge, slow moving exotic barges used for leisure trips, and are in fact a reworked version of the Kettuvallams of olden times. The original Kettuvallams were used to carry tons of rice and spices. A standard Kettuvallam can hold up to 30 tons of goods from Kuttanad to the Kochi port.
In Malayalam language Kettu refers to ‘dwelling structures’ ‘Vallam’ means boat. These are boats with a thatched roof cover over wooden hulls. The boat is made of planks of jack-wood joined together with coir. This is then coated with a caustic black resin made from boiled cashew kernels. With careful maintenance, a Kettuvallam can last for generations.
A portion of the Kettuvallam was covered with bamboo and coir to serve as a restroom and kitchen for the crew. Meals were cooked onboard and supplemented with freshly cooked fish from the backwaters.
While converting kettuvallams into houseboats, care is taken to use only natural products. Bamboo mats, sticks and wood of the areca nut tree are used for roofing, coir mats and wooden planks for the flooring and wood of coconut trees and coir for beds. Nowadays, Solar panels are preferred for lighting.
Today, the houseboats boast of the same comforts of a good hotel including furnished bedrooms, modern toilets, cozy living rooms, a kitchen and even a balcony for angling. Parts of the curved roof of wood or plaited palm leaves open out to provide shade and allow uninterrupted views. While most boats are poled by local oarsmen, some are powered by a 40 HP engine.
What is truly magical about a houseboat ride is the breathtaking view of the untouched and otherwise inaccessible rural Kerala that it offers, while you float in a relaxed way right through it.
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